Sugar Free - Hardcover

The most important issue that dieters (especially if they have low blood sugar) must solve is to diversify what they eat. This book is a complete bedside book that will be like medicine for those who have adopted the principle of living a healthy life and are looking for healthy recipes. SUGAR FREE is an important reference work that should be on the kitchen counter, not in the library of everyone on a diet.

Seren AKSÜS - Dietitian

I recommend ŞekerSİZ to my patients as the main reference source for healthy nutrition. It is designed as interesting as a detective book and aesthetically as a fashion magazine. This is a book that everyone, big or small, can find something for and that will bring delicious flavors to your life. When my friend, who owns a publishing house, saw this book, he said: "How nice, such good things are being done in our country now!"

Dr. Erdal DUMAN - Endocrinology and Metabolism Diseases Specialist

When we bombard our body with sugar for a long time by eating wrong, we gradually increase the level of insulin, which is the only defense mechanism (almost insurance) of our metabolism. Help the doctor within you to prevent you from experiencing this by eating healthy. Nourish your body right. This book is for you.

Assoc. Dr. Gökhan ÖZIŞIK - Endocrinology and Metabolism Diseases Specialist While

our quality of life is shaped by nutritional choices starting from the womb, unfortunately, the point that sugar and the sugar industry has reached in recent years is very frightening. I am sure that with science, experience and your skillful hands, this book will sweeten our lives without adding sugar. I believe it will guide the kitchen of many people experiencing insulin and glucose sensitivity.

Dilara KOÇAK - Expert Dietician

(From the Promotional Bulletin)

Dough Type: 2nd Dough

Number of Pages: 224

Size: 21.5 x 26

First Printing Year: 2018

Number of Printings: 1st Edition