Cheesy Delicacies

“Cheese Flavors: Turkish Style Cheesecakes are about adapting the flavors used in Turkish cuisine and belonging to our taste to cheesecakes, which are widely known around the world.

I think that readers and people interested in Turkish Cuisine will not remain indifferent to the book of Chef Ali Açıkgül, who brings a Turkish touch to foreign tastes and brings great innovation and richness to our world of taste with his own unique recipes.

All the ingredients in the book are presented to the reader with their visuals, and the base recipes and cooking methods are clear, leaving no ambiguity. All of these allow the reader to make the recipes in the book easily.

Here, Chef Ali Açıkgül has created Turkish style cheesecakes with white cheese, based on his own experiences.

"This book, which puts a magical touch on a foreign taste, is inevitable for those who are interested in Turkish cuisine and food enthusiasts."

–Ramadan Çakmakcı