Travel, Culture and Food magazine Gezmania , which started its publication life in Diyarbakır, brings Diyarbakır and Mardin to its pages in its first issue.
Gezmania, whose Editor-in-Chief is Özkan Küçük and prepared by the GaliaMedia team, is published every two months.
Şeyhmus Diken, known for his historical and cultural studies and books about Diyarbakır, adds color to Gezmania with his writings as well as his publishing consultancy.
In the first issue of Gezmania, Nilhan Aras, editor-in-chief of Metro Gastro Magazine, to former Minister of Culture Ertuğrul Günay; Many writers, from Murathan Mungan to Mehmet Said Aydın, feature their interesting articles.
Gezmania seems to be a candidate to become an important reference source for those interested in regional culture, with the content it produces.
CONTENTS
My Ciger... Şeyhmus Diken
CREATING A TOURISM OASIS IN THE NORTH OF MESOPOTAMIA... Ertuğrul Günay
Social therapy objects in the kitchen: Wrap and Dolma Nilhan Aras
Mardin: Evil Eye for a Necklace! Murathan MUNGAN
''Mardin is a "thing" that I can never write about, even though I always write about it.''
Which way does Sıla fall, which way does Mardin fall? Mehmet Said Aydin
''Mardin actually consists of "First Avenue". There are few easier addresses in the world: First Street, I don't know what the number is. So.''
Traveler's Notebook - Diyarbekir Four Doors Özkan Küçük
''My luck was very good today; "I came across the most famous dengbêj"
Movies with food in them Orhan Tuğrul
''The restaurant scene of the movie 'Heat - The Big Showdown' is seen as a classic in many respects. ''
A SHORT HISTORY OF COFFEE Roj Yaşın
“Black as the devil, hot as hell, pure as an angel, sweet as love.” * French state minister Talleyrand
Synthesis of Mesopotamia and the Mediterranean: LEBANON CUISINE Zerin Türk
PhotoNote: IF YOU EVER COME TO AHTAMAR... Şİyar Dicle
Interview: A New Bookstore in Diyarbakır: Publishing Tree
''The roots of our tree symbolize publishing houses, its branches symbolize writers, and its fruit symbolizes books.''
WHO FOUND IT FIRST? Ruken Özdemir
''We use it every day in food or eat and drink it... Have you ever wondered; "Who found it first?"
