Gezmania Seti

Consists of 4 issues of Gezmania magazine

1- Gezmania Diyarbakir

2- Gezmania Kars

3- Gezmania Urfa

4- Gezmania Dersim

Gezmania Magazine ; It is the first magazine to be published based in Diyarbakır in travel, food and culture format.

Gezmania Magazine comes out every two months and in each issue, it features a city of the region on its cover and publishes articles about that city.

Each issue still mainly covers Diyarbakır food culture, food and beverage venue promotion and tourism.

The first four numbers are respectively; It was published with Diyarbakır, Kars, Urfa and Dersim covers.

The editor-in-chief of the magazine is Özkan Küçük, who is known as a film director.

Among the writers of Gezmania magazine are Nilhan Aras, Takuhi Tovmasyan and Sine Boran Art, who are known names in the field of gastronomy, as well as Mehmet Said Aydın, Reyan Tuvi, Özkan Küçük, Roj Yaşın, Gökçe Bilgin, Abdullah Yaşın, Birsen İnal, Cihan with their literary, cultural and travel articles. There are names such as Aydın, Fatih Tatari, Kutlay Gürcihan, Uğur Biryol, Seyfi Demir, Ahmet Güneştekin, Nurhak Yılmaz and Şeyhmus Diken. Dietitian Ceren Aktaş is among the writers who contribute to the magazine by writing articles about healthy nutrition.