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There are more than one hundred and fifty delicious flavors in Homemade Pastas. Each recipe in this book, which will be an indispensable guide to your kitchen, is photographed step by step with presentations, and the techniques used are also shown step by step. The pastas, each prepared three times in the trial kitchens, are explained in a very short and understandable way.

Each recipe in this book has been tested three times to ensure you get the best results at home. From beginner to advanced levels

It is a book suitable for those who cook all kinds of dishes.

You can make a unique lasagna to accompany your table on cold winter evenings, a bowl of tagliatelle pasta with tomatoes to reward yourself after a busy work schedule, or a creamy-shrimp pasta to serve to your friends.

If you are looking for delicious and tasty recipes, Homemade Pastas are just for you.

(From the Promotional Bulletin)

Dough Type: 2nd Dough

First Printing Year: 2017

Number of Printings: 1st Edition Number

of Pages: 256

Size: 24 x 29

Media Type: Paperback