Increase Brain Power with Foods

A new and deadly disease is coming stronger than ever. Scientists claim that within 8 years, brain diseases will kill more people than cancer and heart diseases combined. After such shocking news, we need to take precautions to protect ourselves and improve our brain health as soon as possible. Changing foods, the effects of GMOs, and non-organic foods affect our brains more than anything else.

Dr. After her car accident, Michelle Schoffro Cook suffered a severe brain injury that affected her cognitive abilities. When he had to deal with partial paralysis in his left arm and severe migraines, he found himself experiencing exactly what his patients had been experiencing for years. Using his expertise in natural medicines in particular, he was able to heal his brain damage and partial paralysis in his arm. In fact, the improvement in his memory was incredible. After his recovery, he continued to research natural methods and created powerful techniques that can cure brain diseases with what we eat.

Your brain controls all your body functions, moods, memories and intellectual processes. Whether your brain is healthy or functions well determines your world and your experience in your own body. But we rarely pay attention to this impressive organ. Unless your brain loses its power or you suffer from a neurological disorder, you will probably continue to ignore this powerful orchestra of your body and, to a large extent, your life. Now is the time for change!

Practitioners have repeatedly experienced the 4-week plan as life-changing. You will also find the "Brain Health Test" in the book so you can check your brain health.

Michelle Schoffro Cook, PhD, is an expert in natural health and holistic nutrition. Listed by Woman's World, First For Woman, Huffington Post and many other sources. He lives in Canada.

(From the Promotional Bulletin)

Dough Type: 2nd Dough

Size: 15x21

First Printing Year: 2017

Number of Printings: 1st Edition

Original Language: English

Media Type: Paperback