Kafka's Soup
You may have read the books of great authors, but have you ever dreamed of eating K. style soup by Kafka, eggs with tarragon by Austen, rich chocolate cake by Irvine Welsh, tiramisu by Marcel Proust, sole by Jorge Luis Borges? Have you ever wondered what the greatest writers in the history of literature, from Homer to Virginia Woolf, from the Marquis de Sade to Graham Green, would cook if they were chefs?
In this small book, where world-famous authors leave their desks and roll up their sleeves and enter the kitchen, you will find fourteen recipes, from dessert to soup, from breakfast to dinner, written in the unique style of master pens and adorned with their unique creativity. Mark Crick is obviously very talented at both cooking and imitation.
You won't be able to get enough of its taste and style...
| Publisher | : | Can Publishing |