Akdeniz Yemekleri-Ciltli

Once upon a time, ships approaching the Gulf of Iskenderun were first greeted by the scent of citrus flowers. This beautiful smell reached all the way to the sea. Even though tall buildings have taken the place of trees today, the reign of trees continues in the inner parts far from the sea. People from Adana even squeeze bitter orange on their kebabs. He cannot imagine his Mersin stuffed meatballs or stuffing without lemon. If he is from Antalya, he makes the best jams with bergamot and citrus peels.

We collected thousands of recipes cooked in the Mediterranean region, made them one by one, and ate them all together as friends. We have collected the best ones in this book: Kerebiç with pistachio; kunefe; stone kadayıf; züngül (müşebek); Sham dessert; stuffed vegetables; hummuses; bulgur meatballs; hand-cut pasta; tarhana; pastries; tray kebabs; Antalya market; tarhana ice cream; lentil ice cream; millet curd; Sesame oil; peanut oil; submerged; tirşik… and many more.
(From the Promotional Bulletin)



Number of Pages: 460

Year of Printing: 2015


Language: Turkish
Publisher: Alfa Publishing

First Print Year: 2015

Language Turkish