Mediterranean Food - Hardcover Book
More than 400 delicious recipes from warm countries along the Mediterranean coast.
This collection, which includes sweet and salty, traditional and modern recipes, is enriched with flavors and colors symbolizing the culture and cuisine of sunny Mediterranean countries.
Various and delicious recipes including soups, appetizers, meat dishes, vegetable dishes, salads, chicken and fish made using traditional ingredients and cooking techniques.
A variety of recipes, from authentic risotto recipes to olive bread, mouth-watering desserts and pastries, legumes and grains.
It is a collection of recipes where each recipe is explained step by step with pictures, the ingredients are easily available, and anyone who is interested in cooking can easily make it.
Number of Pages: 512
Year of Printing: 2014
Language: Turkish
Publisher: İş Bankası Kültür Yayınları
First Printing Year: 2007
Number of Pages: 512
Language: Turkish
| Publisher | : | İşbank Culture Publications |
| Number of pages | : | 512 |
| Publication Year | : | 2014 |
| ISBN | : | 9789944880817 |
| The heart | : | Turkish |