Sweets and Savory

Researching, traveling, writing, cooking and sharing what I make has now become my way of life... I have always been in search of different and delicious recipes. The countries and cities I visited turned into the color of my plates. Especially my book Sweets and Salty People literally fell out of my hands, with every photo frame and every touch. Even though I work as a food stylist, taking photographs is a completely different specialty and although I am not very ambitious in this regard, I tried hard to succeed. The recipes were tried one by one and took their place in the book in their best form. As in all my books, prescriptions were applied from both the world, us and me. I hope you like it, your home will be filled with delicious smells while you prepare your recipes, and you will enjoy eating it with your loved ones...

May the taste in your mouth never be spoiled...

(From the Promotional Bulletin)

Dough Type: Coated

Number of Printings: 1st Edition

First Print Year: 2017

Number of Pages: 320

Size: 18x23.5

Media Type: Paperback