Yamyamın Yemek Kitabı - Çorbadan Kol Böreğine
While our world and our country are full of people, we wonder, "What are we going to eat now?" There is no point in saying it. This book opens new horizons for you in the study of Türkiye.
Whether you are a novice with a few close friends or a master cannibal, YEradam opens the doors of a very happy and full life for you.
"Wow! C'est la vie!" to your cannibal friends. Easy-to-understand, incredibly inexpensive, but well-articulated recipes that will make you say...
What's on this table, meatballs without parsley! Soups, appetizers, hors d'oeuvres, main courses, father's meals, road meals, side dishes, they are all here... A cannibal table with a song and a folk song, consisting of 32 parts.
You'll be drooling with laughter!
Unless someone bothers you, of course!
Number of Pages: 207
Year of Printing: 2001
Language: Turkish
Publisher: Okuyan Us Publications
First Printing Year: 2001
Language: Turkish
| Publisher | : | Reading Us Publications |
| Number of pages | : | 207 |
| ISBN | : | 9789758420117 |
| The heart | : | Turkish |