Traditional Kurdish Cuisine

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How about meeting Kurdish cuisine full of authentic and local flavors?

"Traditional Kurdish Cuisine", where Ali Geyik explains the Kurdish culinary culture with delicious recipes, is ready to meet its readers!

There are more than 120 special recipes in the cookbook, where the oldest and most famous dishes of Kurdish cuisine are transformed into unforgettable flavors in the hands of a cook from the heart of the region.

Traditional recipes prepared by Ali Geyik, who started cooking when he was a child, are presented accompanied by visuals decorated with local accessories.

Kurdish cuisine, which is formed by the combination of the culinary culture of Central Asia and Iran and the traditional recipes of Eastern Anatolia and Southeastern Anatolia Region, is ready to take its enthusiasts on a journey of taste by Ali Geyik, who is an expert in his field and trained in many programs!

"Traditional Kurdish Cuisine", which impresses its readers with its rich visuals, contains flavors that span all meals, from breakfast dishes to soups and pilafs, from stuffed vegetables to compotes.

With its easy-to-prepare, simply explained recipes and striking visuals, "Traditional Kurdish Cuisine" is a perfect cookbook for anyone who wants to try different tastes.
(From the Promotional Bulletin)