World Cuisine - Hardcover Book
Wherever you go in the world, you can taste the classic dishes of every country's cuisine with this cookbook in your hand.
The book contains recipes for 450 of the most popular dishes from around the world, from Mexico to Italy, from Turkey to Vietnam, and from Morocco to Thailand. Cooking techniques are shown step by step with over 1500 photos. Fontina and Ricotta Cheese Pizza, Falafel, Tanzanian Style Fish Curry, Ghana Bread, Moroccan Style Cherry Pudding, Beijing Style Peppered Beef and many more recipes are now at your fingertips.
Join this feast of taste, from the spicy dishes of the Far East to the regional flavors of Italy, using the wonderful ingredients and seasonings of world cuisine.
450 of the most popular original recipes from world cuisine are presented step by step with more than 1500 photographs.
Number of Pages: 512
Year of Printing: 2014
Language: Turkish
Publisher: İş Bankası Kültür Yayınları
First Printing Year: 2012
Number of Pages: 512
Language: Turkish
| Publisher | : | İşbank Culture Publications |
| Number of pages | : | 512 |
| Publication Year | : | 2014 |
| ISBN | : | 9786053603108 |
| Translator | : | Nazan Sabuncu |
| The heart | : | Turkish |