Last remaining product: 0
Kurdish Food Culture

Kurdish Food Culture

(0) Comment - 0 Point
Author
Mirella Galetti-Fuad Rahman
Stock
0 Piece
Stock code
AVESTA0140
stock status
Out of stock
Publishers
Avesta Publications
Price
0,75 USD + VAT
*starting from 0,11 USD!
%20 discount
0,75 USD
0,60 USD
Product information
  • Translated from Italian: Fuat Serdaroğlu
  • A remarkable book about southern Kurdish cuisine, written in collaboration with Mirella Galletti and Kirkuk-origin Kurdish restaurateur Fuad Rahman, who runs the restaurant Kirkuk Kafe in Turin...
    In the first chapter, Mirella Galletti gives a geographical and historical overview of the palate culture in Kurdistan, with a description of the traditional eating habits of the Kurds, their local products and rural lifestyle, as well as the religious pressures that set the rules of this life, and the influence of their Arab, Persian or Ottoman neighbors. takes it out. XX. A section is also devoted to Kurdish cuisine at the end of the 19th century, and the changes in lifestyle and local culture in modern times are not forgotten.
    The second part of the book constitutes a literary overview, with the meals, holidays and drinks featured in the great works of classical Kurdish literature such as Mem û Zîn, or in popular poetry and even in those reflected in Erebê Şemo's pen. Finally, with the help of an anthology of traveler stories from Marco Polo to Giuseppe Anaclerio, from Pietro della Valle to Giuseppe Campanile, a historical perspective has been brought to the "Kurdish hospitality" that foreigners have received over the centuries and the food served to them.
    The last section contains a series of recipes classified according to the traditional and constantly used foods that make up Kurdish food… And finally, the bibliography covers the whole history of Islam and even It provides an accurate overview of the history of earlier eating habits. (Études kurdes)
Publisher : Avesta Publications
Number of pages : 144
Translator : Fuat Serdaroğlu
The heart : Turkish
Be the first to review this product!
Write a comment
Price information, pictures, product descriptions and other issues that you find inadequate points you can send us using the suggestion form.
Thank you for your comments and suggestions.
Kürtler için yapılmış güzel şeylerden bir tanesi
M... A... | 16/04/2025
siparişler hızlıca ulaşıyor, kategori çok. beğendim.
A... U... | 05/04/2025
Sizlerden gayet memnunum emeğinize sağlık
M... A... | 12/03/2025
Harikaydı
Serdar KÖMÜRCÜ | 22/01/2025
Gayet pratik ve hoş
Muzaffer Bora | 12/01/2025
Hızlı teslimat sağlandı .çok iyi bir şekilde bantlanmış teşekkürler. Gayet memnunum. Xwedê we bihêle .
A... Y... | 11/01/2025
&ddjmsd
RODEM ÇAÇAN | 06/01/2025
Sizi seviyorum Pırtukakurdi
Birsen KORKMAZ | 11/12/2024
Berbat
Sema Koç Soğancı | 29/11/2024
İsim yazılı kupa istedim kupada isim yok
F... D... | 09/11/2024
Share Your Experience
Kurdish Food Culture Translated from Italian: Fuat Serdaroğlu A remarkable book about southern Kurdish cuisine, written in collaboration with Mirella Galletti and Fuad Rahman, a Kirkuk-origin Kurdish restaurateur who runs the restaurant Kirkuk Kafe in Turin... In the first chapter, Mirella Galletti provides a description of the traditional eating habits of the Kurds, local products, It provides a geographical and historical overview of the palate culture in Kurdistan, revealing the rural lifestyle as well as the religious pressures that set the rules of this life, as well as the influences of its Arab, Persian or Ottoman neighbors. XX. A section is also devoted to Kurdish cuisine at the end of the 19th century, and the changes in lifestyle and local culture in modern times are not forgotten. The second part of the book constitutes a literary overview, with the meals, holidays and drinks featured in the great works of classical Kurdish literature such as Mem û Zîn, or in popular poetry and even in those reflected in Erebê Şemo's pen. Finally, with the help of an anthology of traveler stories from Marco Polo to Giuseppe Anaclerio, from Pietro della Valle to Giuseppe Campanile, a historical perspective has been brought to the "Kurdish hospitality" that foreigners have received over the centuries and the food served to them. The last section contains a series of recipes classified according to the traditional and constantly used foods that make up Kurdish food… And finally, the bibliography covers the whole history of Islam and even It provides an accurate overview of the history of earlier eating habits. (Études kurdes) AVESTA0140
Kurdish Food Culture

Recommend

*
*
*
IdeaSoft® | Akıllı E-Ticaret paketleri ile hazırlanmıştır.